From Food Empowerment Project: “In March 2009, Food Empowerment Project trained and sent out about a dozen volunteers around Santa Clara County, Calif., to survey the access to healthy foods in both high-income and low-income neighborhoods. We also looked at areas based on education, ethnicity and income level. Our criteria for healthy foods consisted of fresh, canned and frozen fruits and vegetables, as well as alternatives to meat and dairy.” Afterward, we put together the report to showcase the hard work and highlight the results.
CLIENT:
Food Empowerment Project
SPECS:
Report
8.5 x 11
20 pages